Abhinay FoodTech: What and Why?

Hello everyone!!!

This is going to be my first blog. So this is going to be something like an introductory session in which i am going to share some of my personal details, my brief  profile, why i joined blogging, and will i keep blogging in the nearby future or is it just for 1 or 2 blogs.

So before we start, i want to welcome you all and would like to thank each one of you for being my first audience. (The below flowers are for you people ;-) )

I start with my brief introduction: My name is Abhinay Shashank and i am a native of Muzaffarpur, Bihar. You might have heard the name of Muzaffarpur earlier too because of its world famous Shahi Litchi. I have done my 10th standard from G.D. Mother International School and my 10+2 from St. Xavier's Junior/ Senior School. Both of them are in my hometown. I had chosen Maths stream in my 10+2 studies as Maths is my passion. 

Like every Bihari boy, i also had  high aspirations and one of them was to join University of Delhi (or DU as it is called commonly) and luckily i succeeded in getting into Bhaskaracharya College of Applied Sciences (University of Delhi) in B.Sc.(H) Food Tech. I completed my studies there and applied for my Master's and was again lucky to get into Banaras Hindu University to pursue M.Sc. Food Science and Technology at Centre of Food Science and Technology (CFST), BHU. In the meanwhile, I cleared my ASRB-NET with 52% (just qualified, not a good performance).

Now, on why i joined blogging: The reason is that, even after scoring a low % in my ASRB-NET exam, i was able to qualify it. And due to this many of my loving juniors have asked me the strategy to be used to demolish these sorts of exams. Till now, i have answered it to as many as 100 students. I feel really happy, when i am able to give them some tips. So the reason of Joining blogging is to give answer to these sort of questions in one go, rather than aswering the same thing 100 times :-) 

Will i continue blogging: I will surely post my second blog regarding tips to crack NET exam as soon as possible. And after that also, i will try my best to use it as a platform to support and satisfy the query of my loving juniors, because i personally felt the lack of such guidelines when i was going through this stage. And the students also get misguided at times. So i will try to continue it but without your love, support and motivation it will not be possible.

So that's all for this introductory blog !!!

Update (17.09.2020): 

Me and my friend Arun Kumar Gupta, have started an initiative to put 5 #FoodTech questions on twitter daily. The questions are relevant to Entrance/NET/JRF/FSO/FSSAI/ICAR Exams. Please do have a look and share among your friends too! 

Abhinay Shashank 🇮🇳 (@AbhinayFoodTech): https://lnkd.in/epnMkck
ARUN KUMAR GUPTA (@guptaarunkumar7): https://lnkd.in/e2Rx85E

Best wishes!

I am providing the contact details below, feel free to get in touch regarding any query:

Email-ID: abhinay.muz@gmail.com

Blogspot: AbhinayFoodTech.blogspot.com

Facebook: https://www.facebook.com/abhinay.shashank

Twitter: https://twitter.com/AbhinayFoodTech

LinkedIn: https://www.linkedin.com/in/abhinay-shashank-9746b9b9/

#JaiHind

-Abhinay Shashank 

Stay Tuned!!!